This versatile dish can be served atop a salad or on a plank or platter, accompanied with crackers, capers, fresh dill, and lemon wedges, along with some creamy chèvre.
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You’re about to have a new favorite comfort food recipe!
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This simple-yet-showy dish is just as well-suited for an elegant dinner-party presentation as it is for a quick and easy mid-week supper.