Your next barbecue will be smokin’ with these three unique and mouth-watering ways to dress up the old regular BBQ rib recipe. Try them out for yourself, but we can’t promise they’ll make it on the way over to your next BBQ. They are that good.
Spicy Peach Barbecue Spare Ribs
Photo and recipe courtesy of Food.People.Want
Treat your tastebuds to these uniquely flavored barbecue ribs. The flavor combination of sweet peach and crushed red pepper is delightfully addicting. Whether you’re showing off for friends at your next BBQ or whipping up an easy, yet appetizing barbecue dinner, these will do the trick.
Bumbleberry BBQ Baby Back Ribs
Photo and recipe courtesy of Naked Cuisine
If you’re more of a berry person than peach, you’ll love these sweet, syrupy baby back ribs with a Cajun spice kick. Once you have a bite, you won’t be putting these down for a while. Seconds, anyone?
Bourbon and Brown Sugar Ribs
Photo and recipe courtesy of Tide & Thyme
With ingredients like apple butter, Bourbon, brown sugar and Dijon mustard, you will be infinitely pleased you made these bad boys. They are bad to the bone—in a great way. If you love a little sweetness with your smoky meat, this recipe has your name written all over it.