Farm-to-Table Mother’s Day Brunch Menu

Fresh fruit salad with honey lime dressing

Courtesy of Taste of Home

Ingredients:

• 2 large cantaloupe, peeled, seeded and cubed
• 1 cup seedless green grapes
• 1 cup fresh raspberries
• 2 kiwifruit, peeled and sliced

Dressing:

• 1/3 cup lime juice
• ½ cup honey
• ¼ teaspoon ground coriander
• ¼ teaspoon ground nutmeg

Directions:

1. Toss fruit in a large bowl. In a small bowl, mix dressing ingredients; pour over fruit and toss to coat. Yield: 6-8 servings.