Blood Orange Punch
Recipe courtesy of The Glitter Guide
Ingredients:
- 2 cups fresh pineapple juice
- 2 cups fresh apple juice
- 1 cup fresh squeezed blood orange juice
- 1 bottle of champagne or sparkling white wine
- Orange and lime slices for garnishing
Directions:
Pour all ingredients in a large punch bowl and stir before serving. Don’t forget to garnish with orange and lime slices!