A splash of butterscotch schnapps, a dollop of whipped creme, and a dash of aromatic Amaretto makes for a flavor-filled, gourmet hot cocoa.
2 oz. butterscotch schnapps
8 -10 oz. hot chocolate (water or milk)
Whipped cream (optional)
Melted butterscotch (optional)
1/2 oz. Amaretto (optional, but gives off a warm, almond aroma)
In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a drizzle of melted butterscotch.