If I’m going to go anywhere for the perfect, classic sangria recipe, it’s to Martha Stewart. That gal knows what she’s doing in the cocktail department…and virtually every department… of everything, ever. Ha!
This recipe is the closest I’ve come to making a sangria that was as delicious as the Sangria that myself, a girlfriend of mine and a bunch of random people we met in the park in Germany, made in a giant bucket and drank with giant straws. I digress… but this stuff is goooooooood.
Photo & Recipe: Martha Stewart