If you’re wondering if you should make more than one serving, you definitely should!
Are you ready to try this leaner version of traditional chili verde, made with pork loin?
This is not your run of the mill chili: It’s romance your cowboy, impress the in laws, wow the supper club chili – as well as a direct descendant of the classic Texas chuck-wagon chili of yesteryear.
Savor these last couple months of crisper weather with these chili recipes. Better yet, try out one …